Cooked wine according to Herbert

We introduce you another way to use our syrups, from which you can prepare a fantastic cooked wine. The procedure is very simple and will definitely fit in the chalet after a day of skiing or just at home with your feet under the blanket.

Recipes are tuned to about 1 l of boiled wine.

Thyme cooked wine

4 cl of Tymian syrup & lemon
50 cl of dry white wine
4 cl white rum
8 cl of mead
20 cl water
fresh / dried thyme, slices of lemon

Raspberry cooked wine

Ingredients :
5 cl of Malina & Rose syrup
50 cl of semi-dry rose wine
4 cl vodka
20 cl water
fresh raspberries, pink pepper, rosemary, vanilla pod

Spicy cooked wine

Ingredients :
4 cl of Slice & Raspberry Syrup
50 cl of dry red wine
8 cl port
4 cl vodka
20 cl water
cinnamon, badian, rosemary, slices of dried oranges


It is important that we do not need alcoholic beverages from the beginning of the process, so first pour in the pot with clean water along with spices, dried fruits, herbs and bring to boil. After approx. 2 min. we cook the flame and add gradually the syrup, the wine and the alcohol. At the moment when the wine starts to burn, we get out of the fire and we serve.

Thank you for your photos Grus Grus

Photographed in place Zelený kríček

Herbert Essentials, Štefánikova 3, Trnava 91701, 0901728828,
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