Syrups

Blackberry & Black Tea

  • Contens:
  • Ideal ratio:
  • Alcoholic and non-alcoholic cold drinks Alcoholic and non-alcoholic hot drinks Cooking and food preparation

Recipes

Herbert Lemonades

Preparation

Fill up a 1-litre jar with ice, pour syrup, add fruits and herbs, top up with water or soda and stir thoroughly. Garnish with herb sprigs, fruit slices, citrus peels or dried fruit.

 

Dilution ratio

1 L jug          8 cl syrup

1⁄2 L jug         4 cl syrup

3 dl glass     2.5 cl syrup

  

Herbert Alconades

Preparation

Fill up a glass with ice, add syrup and alcohol. Choose the type of alcohol according to the flavour of the syrup. Top up with water or soda, add syrup, stir and garnish. We recommend adding citrus juice to soften the taste of the alcohol you have used and give you a perfectly balanced flavour combination.

  

Dilution ratio

1 l jug           8 cl syrup          12 cl alcohol

1⁄2 l jug          5 cl syrup          6 cl alcohol

3 dc glass    2.5 cl syrup       4 cl alcohol

  • Seasonal flavor
    Cucumber & Lime

    Cucumber & Lime

  • Seasonal flavor
    Blackberry & Black Tea

    Blackberry & Black Tea

  • Jasmine & Orange

    Jasmine & Orange

  • Ginger & Camomile

    Ginger & Camomile

  • Ginger & Hibiscus

    Ginger & Hibiscus

  • Sea buckthorn & Mandarin & Earl Grey

    Sea buckthorn & Mandarin & Earl Grey

  • Basil & Green pepper

    Basil & Green pepper

  • Thyme & Lemon

    Thyme & Lemon

  • Mate & Mint

    Mate & Mint

  • Raspberry & Rose

    Raspberry & Rose

  • Seasonal flavor
    Anastacia’s elderflower

    Anastacia’s elderflower

  • Lavender & Blueberry

    Lavender & Blueberry

Herbert Essentials, Štefánikova 3, Trnava 91701, 0901728828, info@herbert.sk
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