Syrups

Blackberry & Black Tea

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  • Ideal ratio:
  • Alcoholic and non-alcoholic cold drinks Alcoholic and non-alcoholic hot drinks Cooking and food preparation

Recipes

Herbert Lemonades

Preparation

Fill up a 1-litre jar with ice, pour syrup, add fruits and herbs, top up with water or soda and stir thoroughly. Garnish with herb sprigs, fruit slices, citrus peels or dried fruit.

 

Dilution ratio

1 L jug          8 cl syrup

1⁄2 L jug         4 cl syrup

3 dl glass     2.5 cl syrup

  

Herbert Alconades

Preparation

Fill up a glass with ice, add syrup and alcohol. Choose the type of alcohol according to the flavour of the syrup. Top up with water or soda, add syrup, stir and garnish. We recommend adding citrus juice to soften the taste of the alcohol you have used and give you a perfectly balanced flavour combination.

  

Dilution ratio

1 l jug           8 cl syrup          12 cl alcohol

1⁄2 l jug          5 cl syrup          6 cl alcohol

3 dc glass    2.5 cl syrup       4 cl alcohol

  • Raspberry & Rose

    Raspberry & Rose

  • Mate & Mint

    Mate & Mint

  • Jasmine & Orange

    Jasmine & Orange

  • Thyme & Lemon

    Thyme & Lemon

  • Sea buckthorn & Mandarin & Earl Grey

    Sea buckthorn & Mandarin & Earl Grey

  • BIO
    Sicilian BIO lime

    Sicilian BIO lime

  • Basil & Green pepper

    Basil & Green pepper

  • Seasonal flavor
    Blackberry & Black Tea

    Blackberry & Black Tea

  • Ginger & Hibiscus

    Ginger & Hibiscus

  • Lavender & Blueberry

    Lavender & Blueberry

  • Seasonal flavor
    Cucumber & Lime

    Cucumber & Lime

  • Seasonal flavor
    Anastacia’s elderflower

    Anastacia’s elderflower

Herbert Essentials, Štefánikova 3, Trnava 91701, 0901728828, info@herbert.sk
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