Syrups

Basil & Green pepper

Contens: sugar, water, basil, citric acid, green pepper
The inspiration for this syrup comes from when we were creating a seasonal menu for an Italian restaurant and we wanted to liven up our drink menu. Like basil, green pepper is often used in the kitchen. This combination has a uniquely refreshing and complementary taste. Fresh basil adds freshness and frosted green peppers highlight its flavour.
Ideal ratio: Ideal ratio: 1:10. The resulting sediment is not harmful; it is a natural part of the product. Store in a cool place. Country of origin: Slovakia. After opening, use within 30 days.
Alcoholic and non-alcoholic cold drinks Alcoholic and non-alcoholic hot drinks Cooking and food preparation

Recipes

Herbert Lemonades

Preparation

Fill up a 1-litre jar with ice, pour syrup, add fruits and herbs, top up with water or soda and stir thoroughly. Garnish with herb sprigs, fruit slices, citrus peels or dried fruit.

Dilution ratio

1 L jug 8 cl syrup

1⁄2 L jug 4 cl syrup

3 dl glass 2.5 cl syrup

Herbert Alconades

Preparation

Fill up a glass with ice, add syrup and alcohol. Choose the type of alcohol according to the flavour of the syrup. Top up with water or soda, add syrup, stir and garnish. We recommend adding citrus juice to soften the taste of the alcohol you have used and give you a perfectly balanced flavour combination.