Syrups

Raspberry & Rose

  • Contens: sugar, water, fresh raspberries, rose petals, citric acid, Madagascan vanilla
  • The name itself already suggests a romance. The delicious flavour which consists of a combination of fresh raspberries and dried rose petals is perfectly complemented by the delicate undertones of Madagascan vanilla.
  • Ideal ratio: Ideal ratio: 1:10. The resulting sediment is not harmful; it is a natural part of the product. Store in a cool place. Country of origin: Slovakia. After opening, use within 30 days.
  • Alcoholic and non-alcoholic cold drinks Alcoholic and non-alcoholic hot drinks Cooking and food preparation

Recipes

Herbert Lemonades

Preparation

Fill up a 1-litre jar with ice, pour syrup, add fruits and herbs, top up with water or soda and stir thoroughly. Garnish with herb sprigs, fruit slices, citrus peels or dried fruit.

 

Dilution ratio

1 L jug           8 cl syrup

1⁄2 L jug          4 cl syrup

3 dl glass      2.5 cl syrup

Herbert Alconades

Preparation

Fill up a glass with ice, add syrup and alcohol. Choose the type of alcohol according to the flavour of the syrup. Top up with water or soda, add syrup, stir and garnish. We recommend adding citrus juice to soften the taste of the alcohol you have used and give you a perfectly balanced flavour combination.

 

Dilution ratio

1 l jug            8 cl syrup           12 cl alcohol

1⁄2 l jug           5 cl syrup           6 cl alcohol

3 dc glass     2.5 cl syrup        4 cl alcohol

 

#1

2 cl of Raspberry & Rose 

2 cl raspberry purée 

5 cl gin 

1 cl lime juice 

Soda

 

#2

2 cl Raspberry & Rose 

3 cl red grapefruit juice 

5 cl dry gin 

Soda

 

#3

2 cl Raspberry & Rose 

3 fresh raspberries 

Prosecco / dry sparkling wine 

Top up with soda

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Herbert Essentials, Štefánikova 3, Trnava 91701, 0901728828, info@herbert.sk
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