Delight in the tartness of organic Slovakian sea buckthorn balanced with the tang of freshly squeezed Spanish mandarins and premium Indian Earl Grey tea. If you're looking for a belly-warming alcoholic drink, we recommend combining it with gin for a piney taste or boldly reaching for your spiced rum of choice. Throw in a few pieces of mandarin and a sprig or two of mint or other herbs to make one good looking (and yummy!) glass of grog. Cheers!