Syrup

Red apple

  • Contens: cane sugar, fresh apple, water, rooibos tea, citric acid, cardamon, chilli, nutmeg, salt, cinnamon, black pepper
  • Ideal ratio: Ideal ratio: 1:10. The resulting sediment is not harmful; it is a natural part of the product. Store in a cool place. Country of origin: Slovakia. After opening, use within 30 days.
  • Alcoholic and non-alcoholic cold drinks Alcoholic and non-alcoholic hot drinks Cooking and food preparation

Recipes

Herbert Lemonades

Preparation

Fill up a 1-litre jar with ice, pour syrup, add fruits and herbs, top up with water or soda and stir thoroughly. Garnish with herb sprigs, fruit slices, citrus peels or dried fruit.

 

Dilution ratio

1 L jug          8 cl syrup

1⁄2 L jug         4 cl syrup

3 dl glass     2.5 cl syrup

  

Herbert Alconades

Preparation

Fill up a glass with ice, add syrup and alcohol. Choose the type of alcohol according to the flavour of the syrup. Top up with water or soda, add syrup, stir and garnish. We recommend adding citrus juice to soften the taste of the alcohol you have used and give you a perfectly balanced flavour combination.

  

Dilution ratio

1 l jug           8 cl syrup          12 cl alcohol

1⁄2 l jug          5 cl syrup          6 cl alcohol

3 dc glass    2.5 cl syrup       4 cl alcohol

  • Lavender & Blueberry

    Lavender & Blueberry

  • Raspberry & Rose

    Raspberry & Rose

  • Cinnamon & Raisins

    Cinnamon & Raisins

  • Seasonal flavor
    Cucumber & Lime

    Cucumber & Lime

  • Sea buckthorn & Mandarin & Earl Grey

    Sea buckthorn & Mandarin & Earl Grey

  • Seasonal flavor
    Anastacia’s elderflower

    Anastacia’s elderflower

  • Ginger & Hibiscus

    Ginger & Hibiscus

  • Thyme & Lemon

    Thyme & Lemon

  • Seasonal flavor
    Red apple

    Red apple

  • Jasmine & Orange

    Jasmine & Orange

  • Mate & Mint

    Mate & Mint

  • Ginger & Camomile

    Ginger & Camomile

  • Basil & Green pepper

    Basil & Green pepper

Herbert Essentials, Štefánikova 3, Trnava 91701, 0901728828, info@herbert.sk
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